BVong and Michelle's
Recipe Book
Our Meals for Lunch and Dinner
Korean BBQ
Korean grilled brisket, brisket sauce (soy sauce, rice vinegar, sugar, green onion, garlic)
Korean BBQ
Korean grilled brisket, brisket sauce (soy sauce, rice vinegar, sugar, green onion, garlic)
Salad
Poppy Seed Salad
Shredded chicken (balsamic glaze), Poppy seed dressing, Strawberry, Apple, Avocado, Chicken, Cranberry, Candied pecans
Pesto Vinagrette
(Pesto, Vinegar, Olive Oil) or (Dijon honey mustard vinagrette) or (Caesar dressing) Chicken, Avocado, Hard boiled eggs, Red onion
Mediterranean/Italian Salad
Chimichurri / pesto dressing, Shredded chicken (balsamic glaze, shawarma, pesto), Falafel, Avocado, Hard boiled eggs, Red onion, Bell pepper, Cucumber, Sun dried tomatoes, Pita chips / crackers, Chickpeas, Parm crisps
Chinese Chicken Salad
Shredded chicken (green onion + ginger oil), Peanut dressing, Shrimp / chicken, Purple cabbage, Cucumber, Carrots, Peanuts / almonds / honey sesame cashews, Green onion, Edamame, Mandarin oranges / mangoes, Wonton strips/crispy noodles , Optional: vermicelli noodles
Southwest Chicken Salad
Southwest dressing, Shredded chicken with chipotle, Avocado, Corn, Red onion, Green onion, Bell pepper, Tortilla chips
BBQ Chicken Salad
BBQ ranch dressing, Shredded chicken with BBQ sauce, Avocado, Corn, Red onion, Green onion, Bell pepper, Crunchy onion string topping, Tortilla chips
Buffalo Chicken Salad
Buffalo ranch dressing, Shredded chicken with buffalo/ranch, Avocado, Corn, Red onion, Green onion, Tortilla chips
Ceasar Salad
Caesar dressing, Shredded chicken, Avocado, Red onion, Crouton
Alcohol Selection
Whiskey: Old Fashion, Whiskey Sour, Suntori/Hibiki, Macallan
Cocktails: Long Island Ice Tea, Midori Sour, Manhattan